Name: Tuna and mushroom pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 300.00 g pasta shell; 25.00 ml fresh chillies 573; 125.00 ml button mushrooms halved; 1.00 spring onions a bunch, sliced; 185.00 g tuna tinned in water, shredded; 105.00 g mussels smoked; 375.00 ml milk; 50.00 ml butter; 50.00 ml flour cake; 125.00 ml cheddar cheese grated

Recipe Disclaimer

Tap for method

Ingredients (10)

300.00 g	pasta — shell
25.00 ml	fresh chillies — 573
125.00 ml	button mushrooms — halved
1.00	spring onions — a bunch, sliced
185.00 g	tuna — tinned in water, shredded
105.00 g	mussels — smoked
375.00 ml	milk
50.00 ml	butter
50.00 ml	flour — cake
125.00 ml	cheddar cheese — grated

Tap for ingredients

Method:

1. Boil pasta in plenty of boiling, salted water for 10 to 12 minutes until al dente.
2. While pasta is cooking, heat oil in frying pan and sauté mushrooms and spring onion for two to three minutes. Add tuna and mussels and heat through.
3. Drain pasta and add the tuna mixture. Toss to combine. Keep warm while you prepare the sauce.
4. Heat butter in a saucepan until melted. Add flour and cook for 30 seconds. Add milk gradually. Sir until thickened. Remove from the heat and add the cheese. Season to taste with salt and freshly ground black pepper.
5. Serve tuna noodles drizzled with cheese sauce.

Tuna and mushroom pasta

New recipes on Food24

Baked eggs with spicy avo sauce

Fudgy avo brownies

Avo pesto pasta

Cabernet Sauvignon

Leave a Reply Cancel reply

Food24 Team Loves

6 steps to achieving perfectly crispy and succulent pork belly in the air-fryer

Discovering Tulbagh’s olive paradise: Oakhurst Olives

12 new snacks to add to your shopping list

Viral 2-ingredient high-protein wraps: From flop to pancakes

Budget kitchen makeover: Cost-effective ways to revamp your kitchen

Recent favourites

Spicy fish pancakes

Meringue nests with berries and cream

Watermelon slush

Newsletter

Get weekly access to our best recipes, tips and tricks

Quick links

Collections

Other links

Not in the mood to cook?

Retrieve your password