4 servings
Prep: 5 mins,
Cooking: 30 mins
Easy risotto using two pantry staple items!
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Ingredients (11)
30 ml | fresh chillies |
1 | red onion — finely chopped |
1 | garlic clove — crushed |
200 g | arborio rice |
750 ml | chicken stock — hot |
100 g | plum tomatoes — chopped |
2 tins | tuna |
1 tin | sweetcorn — drained |
sea salt and freshly ground black pepper — to taste | |
45 ml | fresh coriander — chopped |
50 g | parmesan cheese — grated |
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