4 servings
Prep: 15 mins,
Cooking: 25 mins
The dressing adds great depths to the meal.
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Ingredients (18)
4 | duck — breast fillets |
125 g | noodles — glass |
50 g | baby spinach |
1 | cucumber — sliced |
2 | carrots — peeled, julienned |
1/2 | red onion — finely sliced |
150 g | mung bean sprouts |
15 g | fresh coriander |
15 g | fresh mint |
50 g | cashew nuts |
for the dressing:
1 | garlic — cloves, minced |
1 Tbs | lime juice |
2 Tbs | peanut oil |
1 | fresh chillies — chopped |
1 Tbs | fish sauce |
3 Tbs | sweet chilli sauce |
TO SERVE:
lime — cut into wedges | |
1 | red chilli — sliced |
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