Truffles

Name: Truffles
Cook time: 10 min
Total time: 10 min
Yield: 50 servings
Cuisine: Boil
Ingredients: 300.00 ml milk; 200.00 g butter; 125.00 ml castor sugar; 125.00 ml cocoa powder; 200.00 ml oats; 300.00 g digestive biscuits crushed; 40.00 ml rum essence; chocolate melted

50 servings Cooking: 10 mins

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Starch

By Food24 November 03 2009

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Ingredients (8)

300.00 ml	milk
200.00 g	butter
125.00 ml	castor sugar
125.00 ml	cocoa powder
200.00 ml	oats
300.00 g	digestive biscuits — crushed
40.00 ml	rum — essence
	chocolate — melted

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Method:

Heat the milk, butter, castor sugar and cocoa over low heat until the castor sugar has dissolved. Stir occasionally. Bring to the boil and simmer for 5 minutes.
Add the oats and simmer for about 3 minutes until thick and cooked. Cool until lukewarm, then stir in the biscuit crumbs and rum essence. Cool to room temperature, roll into balls and place in the fridge to firm.
Drizzle with melted chocolate or dip into the melted chocolate and chill until needed. Makes 50 truffles.