Truffle scrambled eggs

4 servings Prep: 15 mins, Cooking: 15 mins
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Served on toasted ciabatta.

By Food24 September 30 2014
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Ingredients (7)

50 g butter
10 eggs
sea salt and freshly ground black pepper
1/2 cup cream
1 truffle — finely shaved
1 ciabatta — sliced, toasted
1 Tbs fresh chives — finely chopped
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Method:

Crack eggs into glass bowl, add cream and whisk together.

Heat a frying pan with the butter, add eggs and cook stirring over low heat until eggs are just set.

Remove from heat, season with salt and pepper and stir in half the truffle shavings.

Place 1 slice of toasted ciabatta onto a serving plate and top with scrambled eggs.

Sprinkle with left over truffle and chopped chives and serve immediately.

Recipe reprinted with permission of Source Food.



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