4 servings
Prep: 20 mins,
Cooking: 10 mins
This delicious summer salad is packed with nutrients and rich in Omega-3. Enjoy!
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Ingredients (13)
600 g | trout — fillet |
2 Tbs | fresh chillies — 573 |
sea salt and freshly ground black pepper | |
2 | avocado — peeled and sliced |
1 | red onion — finely sliced |
1 | cucumber — thinly sliced |
1/2 cup | pumpkin seeds — toasted |
80 g | watercress |
DRESSING:
1/4 cup | fresh chillies — 573 |
4 tsp | Dijon mustard |
lemon — juice only | |
2 | garlic — cloves, crushed |
sea salt and freshly ground black pepper |
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