Trio of chilled soups

Name: Trio of chilled soups
Yield: 9 servings
Cuisine: Child Favourites
Ingredients: 750.00 g strawberries hulled; 3.00 melon green-flesh; 3.00 mango; 2.00 Litres orange juice freshly squeezed; salt and freshly ground black pepper to taste

9 servings

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

122

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (5)

750.00 g	strawberries — hulled
3.00	melon — green-flesh
3.00	mango
2.00 Litres	orange juice — freshly squeezed
	salt and freshly ground black pepper — to taste

Tap for ingredients

Method:

Purée each fruit individually, then mix each with 500 ml (2 cups) freshly squeezed orange juice. Season to taste with salt and pepper.
Cover and chill.
Just before serving, pour into pretty coffee cups.
Add a few slices of fresh strawberry to the strawberry soup, a swirl of yoghurt and mint to the green melon soup, and a sprig of mint to the mango soup.
TOTAL KILOJOULE COUNT: 6 495 kJ (1 550 Cal). A portion: 720 kJ (170 Cal).