Trek bread

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10 servings
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Mozzarella cheese

By Food24 November 03 2009
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Ingredients (13)

10.00 ml Superbake Instant Yeast
2.00 ml sugar
500.00 ml flour — cake
2.00 ml salt
60.00 ml milk — hot
125.00 ml water — warm
1.00 eggs — lightly whisked
10.00 ml fresh chillies — 573
FILLING
30.00 ml fresh basil — finely chopped
100.00 ml sun-dried tomatoes — marinated, finely chopped
150.00 ml feta cheese — crumbled
200.00 ml mozzarella cheese — grated
10.00 ml pine nuts — chopped or sesame seeds
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Method:

Grease a 20 cm ring cake tin.
Sift together the yeast, sugar, flour and salt in a large mixing bowl.
Add the milk, water and egg and mix to form a soft dough.
Cover the dough and leave to rise in a warm place for 30 minutes or until double in volume.
Preheat the oven to 180 &degC.
Combine all the filling ingredients and mix well.
Punch down the dough and divide into 12 pieces.
Flatten each piece to make a 10 cm circle and spoon 20 ml of the filling in the middle of each circle.
Gather together the edges of each circle to enclose the filling and arrange the parcels in the greased pan.
Brush with olive oil and bake for 50 minutes.
Rest the bread in the tin for 10 minutes before turning out.
Serve with a mixture of balsamic vinegar and olive oil.



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