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Treacle, pear and nut tart

Recipe from: 11/22/2000 12:00:00 AM
Ingredients 8
Servings 6


  • 250
    cake flour
  • 90
    cold butter
  • iced water
  • 45
    fresh breadcrumbs
  • 90
    golden syrup
  • 4
    pears, quartered
  • 200
    pecan nuts
  • cream to serve


Preheat oven to 220 ºC. Place flour in a bowl. Grate butter over and rub in. Work in a little iced water until pastry collects together. Shape into a ball, cover and chill for one hour. Roll out on a floured board and use to line a 25 cm pie dish. Spread breadcrumbs over the bottom. Spoon on syrup. Add pears and nuts. Bake for 30 minutes, or until pastry is golden. Serve hot or cold with cream. Serves 6.

Read more on: bake  |  fruit

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