Traditional custard

Name: Traditional custard
Yield: 5 servings
Cuisine: Boil
Ingredients: 0.00 milk; 0.00 vanilla pod, split; 0.00 eggs; 0.00 cornflour; 0.00 castor sugar

5 servings

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Dairy

By Food24 November 03 2009

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Ingredients (5)

0.00	milk
0.00	vanilla — pod, split
0.00	eggs
0.00	cornflour
0.00	castor sugar

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Method:

Pour milk into a heavy-bottomed pan and scrape the seeds from the vanilla pod.
Over a medium heat, bring milk to a mere simmer.
Whisk eggs, cornflour and sugar until well mixed and pour into the hot infused milk.
Return the mixture to the pot and stir until it thickens.
Pass the custard through a sieve into a jug and keep warm if serving warm.