5 servings
Prep: 15 mins,
Cooking: 10 mins
Fish/Seafood
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (18)
fish: cake flour for coating the fish
15.00 ml | salt |
1.00 kg | fish — fillet |
1.00 | fish — frozen fillets |
35.00 ml | oil — for shallow frying |
curry sauce: large onions, sliced into rings
5.00 | garlic — cloves |
375.00 ml | vinegar — white or brown |
250.00 ml | water |
125.00 ml | brown sugar — to taste |
15.00 ml | curry powder — or masala |
10.00 ml | coriander — ground |
5.00 ml | turmeric |
5.00 ml | salt |
2.00 ml | ginger — ground |
1.00 ml | black peppercorns — whole |
4.00 | allspice — and cloves, whole |
4.00 | bay leaves — or curry leaves |
20.00 ml | cornflour — paste |
10.00 ml | water |
Tap for ingredients