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Ingredients (12)
2.00 kg | beef — or venison |
1.00 kg | beef |
500.00 g | beef — fat |
25.00 ml | salt |
5.00 ml | freshly ground black pepper |
15.00 ml | coriander |
1.00 ml | cloves — ground |
2.00 ml | nutmeg — ground |
125.00 ml | brown sugar |
25.00 ml | brandy |
25.00 ml | marsala — optional |
200.00 g | sausages |
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