Toutjiesvleis (string biltong)

Ingredients 2
Servings 0


  • leg of mutton
  • salt, pepper and coriander


Cut a leg of mutton, shoulder mutton or mutton chine into long, pencil-thin strips. Sprinkle with salt, pepper and coriander to taste. Place in an earthenware dish and stand for 8 hours. Hang in a cool, dry place until completely dry.


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