Torta rustica (deep-dish pizza)
6 servings
Prep: 30 mins,
Cooking: 35 mins
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Ingredients (9)
SCONE DOUGH
| 10.00 ml | fresh chillies — 573 |
| 500.00 ml | mozzarella cheese |
| 125.00 ml | parmesan cheese |
| 250.00 g | spinach — cooked, chopped |
| 3.00 | eggs — large |
| 45.00 ml | fresh basil — chopped |
| 1.00 | garlic — cloves, crushed |
| 1.00 | red pepper — sliced |
| 125.00 g | ham — thinly sliced |
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