Torta di caprese

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8 servings Prep: 1 hr, Cooking: 45 mins
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By Food24 November 03 2009
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Ingredients (9)

500.00 g almonds — ground
200.00 g dark chocolate — grated
200.00 g sugar
200.00 g butter
5.00 ml vanilla — essence
2.00 ml almond essence
5.00 ml cinnamon — ground
8.00 eggs — seperated
2.00 ml Cream of tartar
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Method:

Mix almonds and chocolate together. Cream sugar and butter until light and fluffy. Add essence and cinnamon. Beat in egg yolks one at a time, mixing thoroughly after each addition. Then stir in almonds and chocolate.

Whisk egg whites until light and foamy; add cream of tartar and continue whisking until stiff. Fold egg whites into almond mixture.

Line a 30cm fluted tart dish or quiche pan with a non-stick paper, and brush or spray the sides well with oil. Spoon in mixture and bake in an oven preheated to 170°C for about 45 minutes, or until tart has risen well and is firm to the touch.

Allow to cool before serving. Serve with vanilla frozen yoghurt or ice cream.



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