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Ingredients (14)
2.00 kg | ox tongue |
5.00 | black peppercorns — whole |
5.00 | allspice — whole seeds |
1.00 | celery stalks — chopped |
1.00 | carrots — peeled, roughly chopped |
1.00 | onion — peeled and chopped |
SAUCE
250.00 ml | stock — tongue or chicken |
60.00 ml | tomato sauce |
10.00 ml | mustard — powder |
15.00 ml | flour — cake |
Worcestershire sauce — and Tabasco | |
25.00 ml | mayonnaise |
10.00 ml | sugar |
salt and freshly ground black pepper — to taste |
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