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Ingredients (9)
1.00 | ox tongue — cooked, sliced |
30.00 ml | mustard — prepared |
125.00 ml | sugar |
30.00 ml | oil |
30.00 ml | flour — cake |
250.00 ml | water — boiled |
250.00 ml | mayonnaise |
125.00 ml | vinegar — white garpe |
breadcrumbs |
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