Tom yum soup

4 servings Prep: 10 mins, Cooking: 0
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A warm soup developed by raw foodists that tastes delicious.

By Food24 October 15 2012
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Ingredients (15)

sweet corn — from one cob
1 - 2 noodles — Asian
a spiral cutter or julienned
1 l water — hot
3 Tbs coconut oil
10 kaffir lime leaves
2 Tbs miso
1 Tbs lemon juice
1/2 tsp lemon — or lime zest only
1 Tbs honey
1 tsp fresh ginger
1 lemongrass
1/2 tsp salt
1 red chilli
fresh coriander — to garnish
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Method:

Cover corn and noodles in warm water for about 10 minutes.

Blend everything else together until smooth and hot. Discard the water from the vegetables.

Add these to the soup with lots of freshly chopped coriander and serve.

Reprinted with permission of Easy Living Food.



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