Tomato stew

Name: Tomato stew
Yield: 0 serving
Cuisine: Boil
Ingredients: 50.00 ml fresh chillies 573; 1.00 onion medium; 2.00 garlic cloves, thinly sliced; 1.00 bay leaves; 800.00 g red peppers cored, seeded and sliced; 450.00 g tomatoes chopped; salt; black pepper freshly ground

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By Food24 November 03 2009

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Ingredients (8)

50.00 ml	fresh chillies — 573
1.00	onion — medium
2.00	garlic — cloves, thinly sliced
1.00	bay leaves
800.00 g	red peppers — cored, seeded and sliced
450.00 g	tomatoes — chopped
	salt
	black pepper — freshly ground

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Method:

1. Heat the olive oil in a heavy-based pan, add the onion and cook over a gentle heat until the onion is golden, about 5 to 7 minutes.
2. Add the garlic and the bay leaf, continue cooking for 2 minutes, then throw in the peppers and cook for a further 10 minutes. Add the tomatoes, salt and pepper and cook, stirring occasionally, for 10 minutes. Serve hot or cold.