Tomato soup

Recipe from: 16 April 2010

Ingredients 7
Servings 6
Time 10 mins


  • 900
    Fresh, peeled tomatoes
  • 1
    Onion, finely chopped
  • 475
    Chicken stock
  • 2
    Chopped coriander
  • 1
    Lemon, zest only
  • Salt and freshly ground black pepper to taste
  • 15
    Corn oil


20 mins
Heat the oil in a large pot and stir frequently until the onion is soft, transparent but not brown.

Add the tomatoes, the onions, half the coriander, and the stock and simmer for about 15 minutes.

Put everything in a blender or use a hand blender and blend until very smooth and silky.

Stir in the lemon zest and the fresh coriander.


Read more on: soup  |  sauté

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