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Ingredients (15)
| 2.00 | onion — chopped |
| 4.00 | carrots — grated |
| 1.00 | celery stalks — chopped |
| 15.00 ml | oil — for frying |
| 1.00 kg | tomatoes — peeled, chopped |
| 2.00 | stock cube — vegetable or chicken |
| water | |
| salt and freshly ground black pepper | |
| 7.00 ml | sugar |
| 2.00 ml | mustard — powder |
| tomato sauce | |
| wine — white | |
| 6.00 | garlic — cloves, peeled, crushed |
| fresh basil — handful, chopped | |
| parmesan cheese — or pecorino cheese, grated, to garnish |
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