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Tomato salsa

Recipe from: 12/7/1995 12:00:00 AM
Ingredients 8
Servings 0


  • 2
    onions, finely chopped
  • oil
  • 2
    cloves garlic, crushed
  • 2
    green chillies, seeded and finely chopped
  • 820
    tomatoes, chopped
  • 1
    chicken stock cube
  • salt and freshly ground black pepper
  • 15


Sauté the onion in a little heated oil until soft. Add the garlic and chilli and sauté until soft. Reduce the heat and add the tomatoes and their liquid. Season with the remaining ingredients and simmer until the sauce is no longer watery. Set aside until needed. Makes 1 litre.


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