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Ingredients (16)
| 1.00 | onion — chopped |
| 100.00 g | celery stalks — chopped |
| 2.00 | carrots — scraped, chopped |
| 2.00 | garlic — cloves, crushed |
| 2.00 | red pepper — deseeded and chopped |
| 10.00 ml | fresh basil — chopped |
| 30.00 ml | fresh chillies — 573 |
| 800.00 g | tinned tomatoes — chopped |
| 15.00 ml | tomato purée |
| 1.00 Litres | stock — vegetable |
| 50.00 ml | vinegar — white wine |
| 25.00 ml | sugar |
| 100.00 g | pasta |
| 0.00 | salt and freshly ground black pepper |
| 75.00 g | goat's milk cheese |
| 0.00 | fresh basil |
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