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Ingredients (14)
| 1.00 | oxtail — cut into joints |
| 7.00 ml | salt |
| 4.00 | black peppercorns — whole |
| 2.00 | bay leaves |
| 2.00 | fresh thyme — sprigs |
| 250.00 ml | stock — meat |
| 820.00 g | tomatoes — chopped |
| 15.00 ml | lemon juice |
| 18.00 | pickling onions |
| 3.00 | celery stalks — sliced |
| 2.00 | garlic — cloves, crushed |
| 15.00 ml | oil |
| 30.00 ml | fresh parsley — chopped |
| 200.00 g | baby carrots |
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