Tomato & olive sauce
6 servings
Prep: 15 mins,
Cooking: 10 mins
Vegetables
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Ingredients (6)
| 250.00 g | olives — black, pitted |
| 100.00 ml | fresh chillies — 573 |
| 50.00 ml | lemon juice |
| 2.00 tsp | coriander — seeds, crushed |
| 0.00 | fresh sage — handful |
| 2.00 | tomatoes — peeled, deseeded and chopped |
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