Tomato jelly with crispy bacon

Name: Tomato jelly with crispy bacon
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 1.00 tomatoes chopped; 1.00 celery stalks chopped; 15.00 ml fresh basil shredded; 45.00 ml Sheridans gelatine; 1.00 lemon juice only; Tabasco sauce to taste; Worcestershire sauce to taste; 250.00 g streaky bacon fried until crisp

6 servings Prep: 30 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

1.00	tomatoes — chopped
1.00	celery stalks — chopped
15.00 ml	fresh basil — shredded
45.00 ml	Sheridans gelatine
1.00	lemon — juice only
	Tabasco sauce — to taste
	Worcestershire sauce — to taste
250.00 g	streaky bacon — fried until crisp

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Method:

Blend 3/4 of the tomatoes with the celery and basil in a liquidiser until smooth. Place a quarter of the mixture into a bowl and add the gelatine. Heat at a low heat in the microwave and stir frequently until gelatine has dissolved. Mix into the remaining tomato mixture and add lemon juice, Tabasco and Worcestershire sauce, to taste. Chop the remaining tomatoes and add. Pour into individual ramekins and allow to set.
Unmould and serve with crisp fried bacon and green salad.