Tomato chutney

SHAPE
24 servings
Rate this recipe
Vegetables

By Food24 November 03 2009
2
SHARES
1.6k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

1.50 kg tomatoes — peeled, seeded and chopped
2.00 onion — chopped
4.00 garlic — cloves, crushed
10.00 ml fresh ginger — finely chopped
500.00 ml vinegar — apple cider
440.00 g white sugar
125.00 ml lemon juice
160.00 g sultanas
10.00 ml salt
1.00 cinnamon — stick
6.00 cloves — whole
2.00 red chilli — deseeded, finely chopped
1.00 chilli powder
Tap for ingredients
Tap for ingredients

Method:

Combine the tomatoes, onions, garlic and ginger in a large saucepan.
Simmer uncovered, stirring occasionally for about 15 minutes or until onions are soft.
Add remaining ingredients and stir over a medium heat, without boiling, until the sugar is dissolved.
Simmer, uncovered, stirring occasionally for a further one and a half hours or until the mixture thickens.
Discard the cinnamon stick and spoon the hot chutney into the hot sterilised jars and seal immediately.
The chutney will keep, stored in a dark, cool place, for about six months. Refrigerate after opening.
Makes 1 to 1,25 litres

NUTRITION PER PORTION (20 g)
Energy: 220 kJ, Carbohydrates: 12 g, Protein: 0,5 g, Fat: 0,1 g



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.