Tomato chilli jam

Prep: 15 mins, Cooking: 1 hr 30 mins
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This is a rustic, chunky relish-style jam with a sassy chilli kick and a great savoury feel to it.

By Food24 February 16 2012
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Ingredients (8)

1 kg tomatoes — halved
3 red chilli — chopped
1 onion — wedges
4 garlic — cloves, sliced
1 cm fresh ginger — grated
3 vinegar — balsamic
100 g brown sugar
fresh chillies — 573
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Method:

Preheat oven to 150° C.

Place tomatoes on a baking tray and add the onion, chilli, ginger, garlic, vinegar and sugar and then a nice glug of olive oil.

Salt and black pepper and mix well with your hands.

Roast for about 1 1/2 – 2hrs or until browning and caramelised.

Cool and place in sterilised jars.

Reprinted
with permission of Chef Caro.

To visit Chef Caro’s
blog, click here.

 



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