Tomato chicken

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4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (13)

40.00 g soup powder — tomato
30.00 g soup powder — mushroom
750.00 g chicken — pieces
50.00 ml tomato sauce
50.00 ml chutney
250.00 ml water
1.00 onion
2.00 garlic — cloves, crushed
oil
250.00 g button mushrooms — halved
200.00 g carrots — peeled
10.00 baby potatoes
250.00 g peas — optional
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Method:

Preheat the oven to 180 ºC (350 ºF).
Combine the tomato and onion soup powders in a mixing bowl. Roll the chicken pieces in the soup powder till well coated with the mixture. Arrange in a large ovenproof dish. Blend the remaining soup powder with the tomato sauce, chutney and water and pour over the chicken pieces.
Sauté the onion and garlic in a little oil till glossy. Spoon the onion mixture and the remaining vegetables over the chicken. Cover with aluminium foil and bake for one to one and a half hours or till the chicken is tender and done. Remove the aluminium foil 20 minutes before the end of the cooking time to allow the chicken to brown.
Serve with rice.
Serves 4.



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