Tomato bruschetta

Name: Tomato bruschetta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: Bread
Ingredients: 1 cup cherry tomatoes quartered; 2 garlic cloves, finely chopped; 1/2 cup fresh basil chopped; 1 Tbs olive oil extra virgin; salt and freshly ground black pepper to taste; 8 ciabatta or any rustic loaf, thickly sliced; 2 garlic cloves; 6 Tbs olive oil extra virgin

8 servings Prep: 5 mins, Cooking: 10 mins

Rate this recipe

Simple, delicate and robust all at the same time!

By Food24 October 06 2014

Print Recipe

176

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (8)

TOPPING:

1 cup	cherry tomatoes — quartered
2	garlic — cloves, finely chopped
1/2 cup	fresh basil — chopped
1 Tbs	olive oil — extra virgin
	salt and freshly ground black pepper — to taste