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Tomato bruschetta

Recipe from: 06 October 2014
recipes, bread, vegetarian

Ingredients 10
Servings 8
Time 00:05


  • 1
    small cherry tomatoes, quartered
  • 2
    garlic cloves – finely chopped
  • 1/2
    fresh basil leaves, roughly chopped
  • 1
    extra virgin olive oil
  • salt and pepper to taste
  • BREAD:
  • 8
    chunky slices (about 3-4mm thick) good quality ciabatta or any rustic loaf
  • 2
    garlic cloves for rubbing
  • 6
    extra virgin olive oil


Combine your topping ingredients and set aside for the flavours to infuse. Brush the slices of bread lightly with olive oil

Toast the bread in a griddle pan on both sides until golden. Remove and rub gently with the garlic clove. Drizzle over a bit more olive oil.

Top with tomato, garlic and basil mixture and eat immediately!

Recipe reprinted with permission of Tanya De Nobrega.

Read more on: vegetarian  |  bread  |  recipes

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