Tomato bruschetta
8 servings
Prep: 5 mins,
Cooking: 10 mins
Simple, delicate and robust all at the same time!
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Ingredients (8)
TOPPING:
1 cup | cherry tomatoes — quartered |
2 | garlic — cloves, finely chopped |
1/2 cup | fresh basil — chopped |
1 Tbs | olive oil — extra virgin |
salt and freshly ground black pepper — to taste |
BREAD:
8 | ciabatta — or any rustic loaf, thickly sliced |
2 | garlic — cloves |
6 Tbs | olive oil — extra virgin |
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