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Tomato bredie with mashed potato

Recipe from: 28 October 2010

Ingredients 7
Servings 4
Time 10 mins


  • 500
    beef stew, cubed
  • 1
    onion, chopped
  • 1
  • 1
    tin peeled/chopped tomatoes
  • 1
    sachet tomato paste
  • 2
  • Salt & pepper


30 mins
Braze the onion and garlic in some olive oil.

Add the meat and sprinkle with salt and black pepper.

Once the meat is browned, add the chopped tomato, tomato paste and chutney.

Cook for 30 min or till meat is tender.

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Read more on: beef

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