Tomato, bacon, artichoke hearts and olive pasta

Name: Tomato, bacon, artichoke hearts and olive pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Boil
Ingredients: pasta of your choice; 1 Tbs olive oil basil infused; 1 fresh chillies deseeded, sliced; 1 garlic cloves, crushed; 4 bacon streaky rashers, sliced; 125 g tomatoes; 3 artichokes tinned hearts, chopped; 1 tsp tomato paste; 10 olives black, pitted, halved; fresh parsley

2 servings Prep: 10 mins, Cooking: 15 mins

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A simple combination of ingredients result in a tasty dish.

By Food24 October 19 2010

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Tomato, bacon, artichoke hearts and olive pasta

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Ingredients (10)

	pasta — of your choice
1 Tbs	olive oil — basil infused
1	fresh chillies — deseeded, sliced
1	garlic — cloves, crushed
4	bacon — streaky rashers, sliced
125 g	tomatoes
3	artichokes — tinned hearts, chopped
1 tsp	tomato paste
10	olives — black, pitted, halved
	fresh parsley

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Method:

While your water is boiling and your pasta is cooking heat the oil in a large frying pan.
Add the chilli and the garlic and as soon as the garlic starts cooking, add the bacon.
When the bacon is crispy add the tomatoes, artichoke hearts and tomato paste.
Just before you add the pasta, add the olives.
Add the pasta and mix in well.
Serve and garish with the parsley.

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