Tomato, bacon, artichoke hearts and olive pasta

Recipe from: 19 October 2010

Ingredients 10
Servings 2
Time 10 mins


  • Pasta of your choice
  • 1
    basil infused olive oil
  • 1
    chilli deseeded and sliced
  • 1
    garlic clove crushed
  • 4
    rashers streaky bacon, sliced
  • 125
    tomatoes, sliced
  • 3
    artichoke hearts, roughly chopped
  • 1
    tomato paste
  • 10
    black olives, pitted and cut on half
  • Small handful of flat leaf parsley for garnishing


15 mins
While your water is boiling and your pasta is cooking heat the oil in a large frying pan.
Add the chilli and the garlic and as soon as the garlic starts cooking, add the bacon.
When the bacon is crispy add the tomatoes, artichoke hearts and tomato paste.
Just before you add the pasta, add the olives.
Add the pasta and  mix in well.
Serve and garish with the parsley.

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Read more on: shallow-fry

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