Tomato and spaghetti preserve

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8 servings Prep: 15 mins, Cooking: 20 mins
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Starch

By Food24 November 03 2009
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Ingredients (9)

500.00 g onions — sliced into rings
30.00 ml oil
4.00 kg tomatoes — peeled, quartered
375.00 ml jam — smooth, apricot
250.00 ml white sugar
12.50 ml salt
5.00 ml nutmeg — ground
2.00 ml cayenne pepper
2.00 spaghetti — packets
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Method:

Sauté the onions in a little oil until soft.

Add the tomato quarters to the onion rings and simmer until the tomatoes are soft and mushy.

Blend the remaining ingredients except the spaghetti and add to the tomato mixture.

Simmer until the mixture is no longer watery.

Meanwhile cook the spaghetti according to the packet instructions.

Drain well, add to the tomato mixture and simmer for another 5 minutes.

Spoon into clean, sterilised jars and seal.



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