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Tomato and salami pizza

Recipe from: 4/1/2002 12:00:00 AM

Ingredients 10
Servings 4


  • 500
    white bread flour
  • 10
    sachet instant dry yeast
  • 5
  • 15
    olive oil
  • 190
    milk and water mixed
  • 410
    can tomato and onion mix
  • 10
    salami slices
  • 1
    large green or yellow pepper, chopped
  • 4
    chives, chopped
  • black pepper and Cheddar cheese


Preheat oven to 180 °C and grease a 25 cm round pizza tray.
Sift together flour and salt, then add yeast and sugar.
Mix olive oil and warm milk, and add to flour mixture.
Mix to a soft dough.
Knead for 5 minutes on a lightly floured surface, cover with greased plastic and leave to rise for 15 minutes.
Knock dough down and roll out to make a round shape.
Place dough on a pizza tray, and spread with tomato and onion mix.
Arrange sliced salami and peppers on tomato and onion mixture, then top with sprinkled chives, black pepper and Cheddar cheese.
Bake for about 8 minutes or until crispy. Serve hot.

Read more on: bake  |  pork

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