Tomato and rocket tagliatelle with lemon and parmesan

Name: Tomato and rocket tagliatelle with lemon and parmesan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 1 tagliatelle; salt; 5 ml fresh chillies 573; 2 garlic cloves, chopped; 250 g rosa tomatoes; 2 rocket handful; 1 lemon zest and juice; olive oil extra virgin; parmesan shavings; salt and freshly ground black pepper

4 servings Prep: 10 mins, Cooking: 15 mins

Rate this recipe

A divine vegetarian pasta that bursts with flavours that compliment each other well.

By Food24 September 13 2010

Print Recipe

Tomato and rocket tagliatelle with lemon and parmesan

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (10)

1	tagliatelle
	salt
5 ml	fresh chillies — 573
2	garlic — cloves, chopped
250 g	rosa tomatoes
2	rocket — handful
1	lemon — zest and juice
	olive oil — extra virgin
	parmesan — shavings
	salt and freshly ground black pepper

Tap for ingredients

Method:

Cook the pasta in salted boiling water until al dente.
While pasta is cooking in a separate frying pan, halve the tomatoes and sauté in hot oil with the garlic for 2 minutes.
Strain the pasta,don’t rinse with cold water, and put back into the pot.
Add the rocket, tomatoes, lemon juice and zest, a good glug of olive oil, parmesan and season well.
Toss until well combined.

For more of BITSOFCAREY‘s recipes click here.