Tomato and pineapple relish

Name: Tomato and pineapple relish
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 30.00 ml fresh chillies 573; 2.00 onions peeled and sliced; 4.00 garlic cloves, sliced; 2.00 kg tomatoes peeled, deseeded, chopped; 250.00 g sugar; 20.00 ml salt; 10.00 ml chilli paste; 440.00 g pineapple tinned pieces, drained; 425.00 ml vinegar white wine

0 serving Prep: 30 mins, Cooking: 1 hr 30 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

30.00 ml	fresh chillies — 573
2.00	onions — peeled and sliced
4.00	garlic — cloves, sliced
2.00 kg	tomatoes — peeled, deseeded, chopped
250.00 g	sugar
20.00 ml	salt
10.00 ml	chilli paste
440.00 g	pineapple — tinned pieces, drained
425.00 ml	vinegar — white wine

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Method:

Heat the oil in a large, heavy-based pan and cook onions and garlic for eight minutes or until softened.
Add remaining ingredients and bring to the boil. Reduce heat and simmer for 60 to 90 minutes, stirring occasionally, until most of the liquid has evaporated and you can see the bottom of the pan when you scrape a spoon across it.
Ladle into hot and sterilised glass jars and cover immediately until cool. Keep in a cool and dark place for up to six months.
Makes 1 litre.