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Ingredients (11)
| 3.00 | onions — large, finely chopped |
| 4.00 | garlic — cloves, crushed |
| oil | |
| 4.00 | tomatoes — large, peeled an finely chopped |
| 820.00 g | tomatoes — whole peeled, finely chopped |
| 500.00 ml | water — boiled |
| 2.00 | stock cube — vegetable |
| 125.00 ml | cream |
| 50.00 ml | fresh basil — finely chopped |
| sugar — to taste | |
| nutmeg — ground, pinch |
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