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Tomato and onion relish

Recipe from: 16 September 2010

Ingredients 6
Servings 2
Time 5 mins


  • 1
    basil olive oil
  • 1
    onion, sliced
  • 1
    sugar or fructose
  • 125
    tomatoes, sliced
  • 2.5
    root ginger, peeled and crushed in the garlic crusher
  • Dash of balsamic vinegar


10 mins
Heat the oil and add the onions and the sugar.
Fry on a low heat until the onions are very well cooked but not burnt.
Add the tomatoes and the ginger.
As soon as the tomatoes start to break down add the balsamic vinegar.

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Read more on: shallow-fry

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