Tomato and onion relish

2 servings Prep: 5 mins, Cooking: 10 mins
Rate this recipe
A great sauce for sausages or boerewors of any kind.

By Food24 September 16 2010
0
SHARES
2.4k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

1 Tbs olive oil — basil infused
1 onion — sliced
1 tsp sugar — or fructose
125 g tomatoes
2.5 cm fresh ginger — peeled, crushed
vinegar — balsamic
Tap for ingredients
Tap for ingredients

Method:

Heat the oil and add the onions and the sugar.
Fry on a low heat until the onions are very well cooked but not burnt.
Add the tomatoes and the ginger.
As soon as the tomatoes start to break down add the balsamic vinegar.

For more of Lavender and Lime‘s recipes click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.