Tomato and onion relish

Fairlady
0 serving
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Vegetables

By Food24 November 03 2009
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Ingredients (7)

oil — or butter for frying
15.00 ml mustard — seeds
3.00 onion — sliced
410.00 g tinned tomatoes — whole peeled, chopped
15.00 ml Worcestershire sauce
5.00 ml sugar
salt and freshly ground black pepper
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Method:

Heat butter and oil and add mustard seeds. As seeds begin to pop, add onions and sauté until soft.
Add remaining ingredients and simmer slowly for 10 to 15 minutes. Serve hot.
TOTAL KILOJOULE COUNT: 1 900 kJ (455 Cal).
Makes about 375 ml (1 1/2 cups)



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