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Ingredients (14)
oil | |
1.00 | onion — chopped |
2.00 | garlic — cloves, crushed |
1.00 | green pepper — diced |
3.00 | bacon — rashers, chopped |
750.00 g | beef mince |
2.00 | carrots — peeled, finely diced |
400.00 g | tinned tomatoes — whole peeled in tomato purée |
30.00 ml | tomato paste |
5.00 ml | dried basil |
5.00 ml | oregano |
1.00 ml | nutmeg — ground |
5.00 ml | white sugar |
salt and freshly ground black pepper — to taste |
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