5 servings
Prep: 15 mins,
Cooking: 30 mins
A simple and refreshing soup to start off the four day week.
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Ingredients (16)
1.00 | onion — finely chopped |
2.00 | carrots — chopped |
4.00 | celery stalks — chopped |
15.00 ml | oil |
25.00 g | fresh basil |
2.00 | garlic — cloves, crushed |
800.00 g | tinned tomatoes — chopped |
45.00 ml | tomato purée |
1.00 Litres | stock — vegetable |
1.00 | lemongrass — stalk, crushed |
1.00 ml | fresh ginger |
5.00 ml | fresh coriander — finely chopped |
1.00 ml | fresh chillies — finely chopped |
40.00 ml | brown sugar |
75.00 ml | vinegar — brown |
0.00 | sea salt and freshly ground black pepper |
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