Tomato and goat’s cheese tart
2 servings
Prep: 15 mins,
Cooking: 30 mins
A perfect starter or main dish for all vegetable lovers.
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Ingredients (9)
250 g | puff pastry |
80 ml | fresh basil — chopped |
80 ml | fresh Italian parsley — chopped |
1 cloves | garlic — cloves, crushed |
60 ml | olive oil — extra virgin |
50 g | goat's milk cheese |
250 g | cocktail tomatoes — halved |
olive oil — extra virgin, for brushing | |
sea salt and freshly ground black pepper |
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