Tomato and meatball soup
4 servings
Prep: 15 mins,
Cooking: 55 mins
Warm and herby tomato soup with homemade beef frikadelle.
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Ingredients (16)
410 g | tinned tomatoes |
1000 ml | stock — beef |
30 ml | tomato paste |
1 | onion — chopped |
5 ml | fresh oregano |
5 ml | fresh thyme |
10 ml | fresh parsley |
5 ml | sugar |
salt and freshly ground black pepper | |
2 | bread — slices |
500 g | beef mince |
1 | onion — small |
60 ml | fresh parsley |
2 | eggs — beaten |
10 ml | paprika |
30 ml | fresh basil — chopped |
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