Tomato and chive salad

Name: Tomato and chive salad
Yield: serving
Cuisine: Accompaniment
Ingredients: 250.00 g cherry tomatoes halved; 15.00 ml fresh chives chopped; 75.00 g watercress; 15.00 ml vinegar white wine; 45.00 ml fresh chillies 573; 2.00 ml wholegrain mustard; salt and freshly ground black pepper; brown sugar pinch

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Vegetables

By Food24 November 03 2009

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Ingredients (8)

250.00 g	cherry tomatoes — halved
15.00 ml	fresh chives — chopped
75.00 g	watercress

DRESSING

15.00 ml	vinegar — white wine
45.00 ml	fresh chillies — 573
2.00 ml	wholegrain mustard
	salt and freshly ground black pepper
	brown sugar — pinch

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Method:

1. Place the tomatoes in the base of a plastic container and top with the chives and watercress. Do not stir together at this stage.
2. Seal the top of the box and pack into a cooler box.
3. Mix together the dressing ingredients in a small plastic container, seal and pack in a food bag in case of leakages.
4. Just before serving, shake the dressing and then pour it over the salad.