Name: Tomato and cheese salad
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 125.00 ml fresh chillies 573; 65.00 ml water; 65.00 ml vinegar white wine; 20.00 ml dried mixed herbs; 10.00 ml sugar; 500.00 g mozzarella cheese thinly sliced; 6.00 tomatoes thinly sliced; fresh basil

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Ingredients (8)

SALAD DRESSING

125.00 ml	fresh chillies — 573
65.00 ml	water
65.00 ml	vinegar — white wine
20.00 ml	dried mixed herbs
10.00 ml	sugar

SALAD

500.00 g	mozzarella cheese — thinly sliced
6.00	tomatoes — thinly sliced
	fresh basil

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Method:

Blend all the ingredients for the salad dressing and chill until needed.
Arrange alternating layers of the cheese and tomato slices on a salad platter, moisten with the dressing and garnish with a few basil leaves.