Tomato and basil ravioli

Name: Tomato and basil ravioli
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 25.00 ml fresh chillies 573; 125.00 g black mushrooms sliced; 150.00 g button mushrooms sliced; 425.00 g tomatoes chopped; 3.00 garlic cloves, crushed; 30.00 ml tomato paste; 30.00 ml fresh basil chopped; 500.00 g ravioli; 30.00 ml parmesan cheese grated

4 servings Prep: 5 mins, Cooking: 12 mins

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

276

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

25.00 ml	fresh chillies — 573
125.00 g	black mushrooms — sliced
150.00 g	button mushrooms — sliced
425.00 g	tomatoes — chopped
3.00	garlic — cloves, crushed
30.00 ml	tomato paste
30.00 ml	fresh basil — chopped
500.00 g	ravioli
30.00 ml	parmesan cheese — grated

Tap for ingredients

Method:

Heat the olive oil in a large frying pan and gently fry the mushrooms for 1 minute. Add the tomatoes, garlic, tomato paste and basil and bring to the boil. Reduce heat and simmer for 10 minutes. Meanwhile, cook the pasta in boiling salted water for 4 minutes, or according to the packet instructions, then drain. Spoon the sauce over the ravioli and serve with freshly grated Parmesan cheese scattered over the top. Serves 4.