Tomato and basil lasagne

Ideas
5 servings Prep: 20 mins, Cooking: 40 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (10)

0.00 olive oil
0.00 cherry tomatoes — halved
0.00 sugar
0.00 tomatoes — sliced
0.00 cottage cheese — chunky
0.00 feta cheese
0.00 pesto — basil
0.00 mature cheddar cheese — grated
0.00 lasagne sheets — instant
0.00 fresh basil — to garnish
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Method:

Grease an ovenproof dish with olive oil.
Spread a layer of sliced tomatoes in the base of the dish.
Sprinkle with salt, pepper and a little sugar.
Drizzle with half the remaining olive oil.
Cover with a layer of lasagne sheets.
Mix together the cottage cheese, feta and basil pesto.
Spread a layer on the lasagne sheets and top with another layer of lasagne.
Add a layer of tomatoes, the remaining cream cheese and top with baby tomatoes.
Sprinkle with Cheddar cheese.
Bake in a preheated 180 °C oven until the lasagne sheets are tender.
Sprinkle with fresh basil leaves and serve with crusty bread and a salad.



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