Tomato and bacon pasta

Name: Tomato and bacon pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Boil
Ingredients: 45.00 ml oil; 3.00 garlic cloves, crushed; 100.00 g bacon back rasher; 400.00 g tomatoes chopped; 15.00 ml tomato paste; 1.00 fresh chillies sliced; 5.00 ml dried basil; 2.00 ml sugar; 100.00 g broccoli cut into florets; 0.00 salt and freshly ground black pepper to taste; 400.00 g pasta spaghetti

4 servings Prep: 10 mins, Cooking: 20 mins

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By Food24 November 03 2009

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Ingredients (11)

45.00 ml	oil
3.00	garlic — cloves, crushed
100.00 g	bacon — back rasher
400.00 g	tomatoes — chopped
15.00 ml	tomato paste
1.00	fresh chillies — sliced
5.00 ml	dried basil
2.00 ml	sugar
100.00 g	broccoli — cut into florets
0.00	salt and freshly ground black pepper — to taste
400.00 g	pasta — spaghetti

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Method:

Heat the oil in a saucepan and sauté the garlic for 30 seconds. Add the bacon and fry until browned.
Add the remaining sauce ingredients and bring to the boil.
Reduce heat and simmer for 10 minutes. Set aside.
Bring a large saucepan of water to the boil. Add 10 ml salt and the pasta and cook according to packet instructions.
Once the pasta is cooked, drain and toss with the sauce.
Serve immediately.