Tomato and apple salsa

YOU
10 servings Prep: 10 mins, Cooking: 20 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (9)

20.00 ml sunflower oil
1.00 apples — Royal Gala, chopped
2.00 tomatoes — peeled, deseeded, chopped
1.00 red onion — finely chopped
60.00 ml vinegar — brown
60.00 ml water
5.00 ml sugar
20.00 ml fresh coriander — finely chopped
0.00 sea salt and freshly ground black pepper
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Method:

Heat the oil in a pan, add the apple and stir-fry until just soft.
Add the tomatoes, onion, vinegar, water and sugar and stir-fry for another five minutes or until the tomatoes are just soft.
Remove from the heat, stir in the coriander and season with salt and pepper to taste.
Makes about 500 ml.

Serve this salsa with lamb, pork, chicken or ? best of all ? corned beef.



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