Tomato Sauce

Name: Tomato Sauce
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 1.00 onion chopped; oil for frying; 1.00 kg tomatoes peeled and chopped; 2.00 garlic cloves, crushed; 15.00 ml fresh basil; 1.00 bay leaves; 10.00 ml sugar; 30.00 ml tomato paste; salt and freshly ground black pepper

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

1.00	onion — chopped
	oil — for frying
1.00 kg	tomatoes — peeled and chopped
2.00	garlic — cloves, crushed
15.00 ml	fresh basil
1.00	bay leaves
10.00 ml	sugar
30.00 ml	tomato paste
	salt and freshly ground black pepper

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Method:

Sauté onion in oil, add tomatoes, crushed garlic, fresh basil (or use 5 ml dried), bay leaf, sugar, tomato paste, salt and black pepper and simmer for about 45 minutes, or until sauce is thick. Remove bay leaf. Makes about 600 ml and can be kept in the fridge for two weeks, or frozen.